Pasta with sauteed cherry tomatoes, strawberry cake, quinoa taco salad, blueberry flummery, sweet summer surprise muffins, venison kebabs, radish greens pesto, pasta al pomodoro, lavender lemon shortbread, and cherry cake.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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