Behold: Artisanal Peeps

Locally made coconut vanilla and chocolate peeps are available at Sugar Sugar, along with a “riot of Easter basket confections,” according to Very Prairie’s Susan Dietrich. (We wrote about the local confectioner’s peppermint marshmallows last December.)

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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3 Comments

  1. And the chcocolate-dipped peeps are back at Candyland again. Yum.

  2. The Very Prairie link is not very informative, and Susan’s link on that page goes to a coming soon page.

  3. Susan Dietrich03/23/2010Reply

    Hello Scot, sorry about the website. Please email your questions to prairieweb@comcast.net, I’ll be very glad to answer.
    The prairiepeeps contain organic sugar, gelatin with either organic coconut or Valrhona chocolate.
    NO CORN SYRUP, NO HFCS, NO COLORS OR ARTIFICIAL FLAVORS. Susan

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