A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Larry Bell — brewmaster and founder of regional brewing powerhouse Bell’s Brewery — will be making a couple local appearances this month. Nov. 10, meet Bell at the Happy Gnome as part of a six-beer coursed meal prepared by Chef Matthew Hinman. ($65, reserve via ) More affordable option: Join Larry Bell for some beers at the Bulldog NE on Nov. 11 at 8pm.
