Beer-Cooked Kale and Recipe Roundup
Faux kushari, French yogurt jar cake, olive oil poached salmon, baked pizza gnocchi with greens, avocado egg salad, roasted golden beet and goat cheese pizza, marinated mushrooms, beer-cooked kale, and Turkish spinach and tomatoes.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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