Beer-Cooked Kale and Recipe Roundup

Faux kushari, French yogurt jar cake, olive oil poached salmon, baked pizza gnocchi with greens, avocado egg salad, roasted golden beet and goat cheese pizza, marinated mushrooms, beer-cooked kale, and Turkish spinach and tomatoes.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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