Beer-Braised Chicken and Recipe Roundup

Orzo and wild rice, shrimp and artichoke pasta, bacon-wrapped maple pork loin and Dad’s Weekend Buttermilk Pancakes, beer-braised chicken with cornmeal-chive dumplings, slow cooker black bean soup, and whiskey and smoke mac and cheese.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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