Beer-Braised Chicken and Recipe Roundup

Orzo and wild rice, shrimp and artichoke pasta, bacon-wrapped maple pork loin and Dad’s Weekend Buttermilk Pancakes, beer-braised chicken with cornmeal-chive dumplings, slow cooker black bean soup, and whiskey and smoke mac and cheese.

Facebook Comments


James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website

There are no comments yet, add one below.

Leave a Comment

Your email address will not be published. Required fields are marked *