A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Rachel’s rundown of Minnesota beer is a great starting point for those interested in the exploding local scene: Brau Bros., Summit, The Four Firkins, Schell’s, Lake Superior Brewing, Surly, Doug Hoverson… man alive, did she miss anything? If so, it’ll probably be picked up in next week’s installment of this two-part series, which features three up-and-coming breweries.
