Baked Alaska and Recipe Roundup

No-bake date bars, Korean grilled steak, pasta with sauteed cherry tomatoes, passion fruit baked Alaska, rhubarb-cream cheese pie, and refrigerator pickles.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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