Bad Eggs with a Beer Chaser and Morning Roundup
A look at the Dutch food served at the Amsterdam Bar and Hall; a great vintage Gold Medal Flour sign; five cases of salmonella have been linked to eggs from Larry Schultz Organic Farm of Owatonna (here are the details of the recall); Rick pitches breakfast at Al’s, Bank, and Jensen’s Cafe; Andy Sturdevant’s illustrated retrospective Warehouse District art crawl isn’t food-related, but it’s keenly observed and cunningly drawn, and it recalls his work eating and sketching his way through 38th street for us; a very busy Rick digs a clever riff on lox and bagels at the Six15 Room at the Grand Hotel in Minneapolis, savors the food of Big River Pizza, and writes up Pompeii Pizzeria in Elk River; Lift Bridge is releasing its Commander Barleywine on Nov. 19 (sign up now for the release party — it sounds like a blast); MNBeer details a coming Summit Dinner at Jax Cafe and other Summit Unchained events in honor of the new Black Ale; and a bit of praise for a much lighter beer, Lake Superior Kayak Kolsch.
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About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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