Bacon Deviled Eggs and Recipe Roundup

Bacon deviled eggs, no-knead pizza, Mexican polvorones con canela, cremini mushroom and havarti grilled cheese on wheat bread, pork belly hotpot with baby bok choy, pork riblets steamed with shiitake and wood ear mushrooms, sweet corn fritters, Cuban black bean and ham soup, ramp pasta, and mango ginger pound cake.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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