Bacon deviled eggs, no-knead pizza, Mexican polvorones con canela, cremini mushroom and havarti grilled cheese on wheat bread, pork belly hotpot with baby bok choy, pork riblets steamed with shiitake and wood ear mushrooms, sweet corn fritters, Cuban black bean and ham soup, ramp pasta, and mango ginger pound cake.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest