Posts byTed Held
The sour soup at Kolap in St. Paul is a under-heralded marvel of flavor, depth, complexity and pure balanced joy presented in soup format.
The North Coast Nosh at the Food Building featured some of the best food, coffee, beer, and spirits artisans of the Upper Midwest.
The barbecue program at Revival isn’t perfect, but it’s pretty darn strong and features a sausage-plus-bun combo that rules the roost.
Augustine’s in Mac-Groveland is a bakery/coffee shop as well as a restaurant with full bar offering good food, an inviting atmosphere, and congenial staff.
For a restaurant with only 10 items on the menu, Tori Ramen in St. Paul presents the diner with some delightful choices, all but one starring poultry.