Posts byTed Held
Augustine’s in Mac-Groveland is a bakery/coffee shop as well as a restaurant with full bar offering good food, an inviting atmosphere, and congenial staff.
For a restaurant with only 10 items on the menu, Tori Ramen in St. Paul presents the diner with some delightful choices, all but one starring poultry.
“Famous” Dave Anderson is back with a new line of barbecue restaurants, the Old Southern BBQ Smokehouse. We gave the food a thorough review.
At Fitzgerald’s, Salt Cellar’s steakhouse concept has been replaced with upscale versions of bar food favorites: nachos, hot dogs, burgers, and the like.
Black Dog (308 Prince St, St. Paul) has been a Lowertown institution since 1998, long before it was cool to […]