Posts byTed Held
With the early arrival of spring this year, we are already well into food truck season. Schedules are mostly set, […]
Brunson’s Pub on St. Paul’s bustling Payne Avenue offers some classic, hearty fare done with smart twists and solid execution.
The sour soup at Kolap in St. Paul is a under-heralded marvel of flavor, depth, complexity and pure balanced joy presented in soup format.
The North Coast Nosh at the Food Building featured some of the best food, coffee, beer, and spirits artisans of the Upper Midwest.
The barbecue program at Revival isn’t perfect, but it’s pretty darn strong and features a sausage-plus-bun combo that rules the roost.