Sportsmen for the Boundary Waters are mobilizing public support for protecting the BWCA from the threat of sulfide-ore copper mining.
The Chef Camp team is presenting a limited run of cooking classes at the Food Building this spring, featuring Vincent Francoual and Yia Vang.
On January 29, Cook St. Paul will host a pop-up called Houndstooth featuring the premiere of Canadian chef Rick Didora, plus a notable supporting cast.
This Saturday, come to Afton Alps and cheer on your favorite brewery’s ski team! The winning team gets a tap line at Afton Alps for a year.
‘Tis the season of a thousand small plates. Try something new this year with these three distinctive dishes from the new Chef Camp cookbook.