Posts bysponsored

Chef Camp Announces First Chef for 2018: Nettie Colón + Underground Cooking

This year, Nettie Colón will be the Camp Cook serving meals at Chef Camp—her creativity, farm-to-table focus, and willingness to dig a fire pit just about anywhere are guaranteed to make them unforgettable.

Easy Roast Leg of Lamb or Goat

Prepping and cooking a big cut of meat like leg of goat or lamb can actually be easier and more forgiving than working with smaller cuts. You just need to know a few basic principles.

Corned Lamb Hearts

On Valentine’s Day, hearts turn fondly toward thoughts of love and/or thoughts of delicious pickled lamb heart sandwiches via the animals of Shepherd’s Song Farm.

Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen

Old-world Danish traditions meld with the freshest ideas and latest techniques in Savory Sweet by Beth Dooley and Mette Nielsen.

Giftable: The Sioux Chef’s Indigenous Kitchen

In his new book, Sean Sherman, founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here.