Posts byPeter Sieve
The brandade tater tots at Tiny Diner in Minneapolis call to mind a riff on – wait for it – the Filet-O-Fish. That’s a good thing!
An interview with Sean Sherman, The Sioux Chef, about his upcoming restaurant focused on pre-colonial Native American food.
Pop-ups are all the rage these days. It seems whenever a chef is in transition, it provides an opportunity to […]
Back in the glory days of the original Porter & Frye in Minneapolis, I lucked into being on the receiving […]
Icehouse serves up a calamari and pickled vegetable fritto misto to redeem all those bad squid you’ve sampled in the past.