Posts byPaige Latham Didora
The freewheeling brewing style of Pryes Brewing Company nicely complements the thoughtful taproom interior and rotating food offerings of its new location.
In this week’s Toast – Copperwing Distillery and Broken Clock Brewing are just getting started; OMNI Brewing makes an important course correction.
Our first look at the reopened Lexington in St. Paul includes a near-perfect cocktail, excellent bar food, and updated supper-club decor.
Two new breweries (HeadFlyer and BlackStack) are open and we sampled their beers; also, J. Carver presents a Minnesota-made cognac-style brandy.
The new, limited kitchen at Norseman Distillery does a lot with a little, including serving up some smorrebrod and deviled eggs that are worth the trip.