Posts byMaja Ingeman
The Churn: Cocktails at the Castle and More
The ASI hosts a cocktail event to celebrate Valborgsmässoafton, a profile of The Left Handed Cook’s Thomas Kim, and more.
The Churn: St. Paul Saints Adopt Craft Beer and More
The Beer Dabbler teams up with the St. Paul Saints to offer a craft beer “bullpen”, Michael Pollan visits the Twin Cities, and more.
The Churn: Zeke’s Unchained Animal Now Open and More
The curiously named Zeke’s Unchained Animal opens for business, some tamale tasting notes, and more.
The Churn: Scott Pampuch Joins University of Minnesota and More
In today’s churn: Scott Pampuch returns to the Twin Cities for a new job, a profile of influential D’Amico chef Jay Sparks, and more.
The Churn: WI Artisan Cheesemaker Guild Debuts and More
A WI Artisan Cheesemaker Guild forms, Minneapolis takes a look at the 60/40 food/liquor sales rule, and more.
The Churn: Taqueria La Hacienda’s Big Win and More
The churn looks at Taqueria La Hacienda’s small business award, Fulton’s expansion, and more.
The Churn: Lake Harriet Liquor License? and More
Today in the Churn: Bread & Pickle may be well on its way to a liquor license, a review of Summit’s new session ale, and more.
Gorkha Palace in Northeast Minneapolis
Gorkha Palace executes on a broader range of dishes than the momos that fueled their fanbase.
Rozen Torta (Serbian Pink Cookies)
A taste of and recipe for the holiday-making, jaw-dropping, life-saving glory of Rozen Torta, aka “Serbian Pink Cookies.”
Zucchini Bread and Recipe Roundup
Mushroom, pea, and leek risotto; hamburger chow mein; zucchini bread; coconut curry shrimp; and easy weekend waffles.
