Posts byLori Writer

Eating Local: The Cookbook Inspired by America’s Farmers

Subscribing to a CSA (community supported agriculture) farm share can be both exciting and overwhelming. There’s something thrilling about the […]

Homemade Tofu: Worth the Effort?

Neatly boxed, brick-shaped, and sometimes shelf-stable, grocery-store tofu is an orderly food. It’s versatile, lending itself to seemingly infinite dishes: […]

Too Many Ways to Use Too Many Cucumbers 3

Too Many Ways to Use Too Many Cucumbers

Every other Monday throughout the summer and fall while locally raised produce is spectacular and abundant, the Heavy Table will […]

Melissa's Potato and Celery Salad

Seasonal and Local Cookbooks: How They Stack Up

Every other Monday throughout the summer and fall while locally raised produce is spectacular and abundant, the Heavy Table will […]

Lori Writer / Heavy Table

Two Sandwiches, Two Ways

Every other Monday throughout the summer and fall while locally raised produce is spectacular and abundant, the Heavy Table will […]