Posts byJames Norton
In terms of price and pretense, Culture Project Two by Fulton Beer is in a heavy weight class. Fortunately for all, it follows through on its promise.
The trend of upscale classic cheeseburgers in the vein of Chicago’s Au Cheval is remaking the way burgers are done in Minnesota. Plus: restaurant openings!
A Spanish chorizo-style sausage from Red Table Meats, a coffee toffee ice cream from Milkjam, duck eggs from Graise Farm and more on the Hot Five.
The Berliner Bun at Aki’s BreadHaus in Northeast Minneapolis is an example of European baking norms changing things for the better: dialing back the sugar.
The Longfellow Asian-inspired pop-up turned restaurant Dumpling is debuting its brunch menu this Saturday, and it offers an eclectic mix of dishes.