Posts byJames Norton
Chef Gavin Kaysen’s second restaurant was announced today as Bellecour. The theme: “Classic French dishes with Midwestern ingredients.”
The newly opened Tullibee at the Hewing Hotel brings a laser-sharp sensibility to Scandinavian fare and delivers value at a high price point.
Young Joni opens its doors, an open letter to restaurant publicists, plus openings and closings around the Minneapolis-St. Paul metro area.
The Hot Five includes an open-faced sandwich from Tullibee, Brasa’s famous green sauce, a meat and cheese plate from Draft Horse and more.
New openings in Minneapolis, St. Paul and beyond including Dumpling, Tullibee, McKinney Roe and more, plus closings including Mai Village and Mr. Robert’s.