Posts byJames Norton
New, upcoming, and closing restaurants in Minneapolis-St. Paul and beyond, plus some new purveyors coming to the North Coast Nosh at the Food Building on Mar. 29.
We reached out to Bite Squad to see what the deal is with ordering food when the weather outside is seriously frightful.
The newly opened Tapestry (in the former Mai Village space on University in St. Paul) promises dim sum but has a couple of problems to address.
Falafel at the newly opened Fig and Farro in Uptown plus “crunch”-style naked poke at Aloha poke round out our weekly list of Hot Five foods and drinks.
Five varieties of Revol Greens are grown year-round in a water-efficient 2.5-acre glass greenhouse located in Medford, Minnesota.