Jill Lewis
The great-granddaughter of an Eastern European Jewish baker, Jill Lewis cannot escape her genetic predisposition to carbs. Her love of baked goods, wine, cheese and chocolate may not come in handy for her day job as a Twin Cities PR professional, but it proves infinitely helpful for her gigs as a contributing writer for The Heavy Table and the co-author of the Cheese and Champagne blog. A former resident of Illinois, Texas, Wisconsin and suburban Washington, D.C., Jill now lives with her husband, two young sons and cat in St. Louis Park.
The Family Side of Masu Sushi & Robata
Considering I didn’t touch sushi until I was north of 25, a Japanese restaurant has never been on my radar as a family meal destination. But a visit to Masu Sushi & Robata in Northeast Minneapolis left me and my husband hungry for more — so hungry, in fact, that we decided we didn’t need to […]
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