Posts byJill Lewis
The Brass Rail in Grandy serves succulent broasted chicken that’s worth the drive from anywhere in the metro.
Nelson’s Ice Cream, a Stillwater institution, brings its monstrous ice cream concoctions slightly west to St. Paul.
Glen Lake Cafe in Minnetonka expertly blends sophisticated, but not stuffy, cuisine with a welcoming atmosphere many restaurants would be smart to emulate.
The Copper Hen Cakery & Kitchen brings a farm-to-table ethos – and bountiful bakery case – to Minneapolis’ Eat Street.
Wine, cheeseboards, and iPads abound at Lunds and Byerly’s Kitchen, a new concept for the local grocery chain that puts dining, rather than cooking, first.