Posts byJill Lewis

Broasted Chicken at the Brass Rail in Grandy

The Brass Rail in Grandy serves succulent broasted chicken that’s worth the drive from anywhere in the metro.

Nelson’s Ice Cream in St. Paul

Nelson’s Ice Cream, a Stillwater institution, brings its monstrous ice cream concoctions slightly west to St. Paul.

Glen Lake Cafe in Minnetonka

Glen Lake Cafe in Minnetonka expertly blends sophisticated, but not stuffy, cuisine with a welcoming atmosphere many restaurants would be smart to emulate.

The Copper Hen Cakery & Kitchen in Minneapolis

The Copper Hen Cakery & Kitchen brings a farm-to-table ethos – and bountiful bakery case – to Minneapolis’ Eat Street.

Lunds and Byerly’s Kitchen in Wayzata

Wine, cheeseboards, and iPads abound at Lunds and Byerly’s Kitchen, a new concept for the local grocery chain that puts dining, rather than cooking, first.