Posts byJason Walker
Borough chefs Nick O’Leary and Tyler Shipton bringing their brand of “flavor country” to the North Loop alongside Jesse Held’s craft cocktails.
On the drawing board for nearly a year, Rincon 38 finally has opening date of early 2013; Borough and Parlour, a gastropub/cocktail den combo, opening soon.
A new Selby Ave cafe, French Hen is serving French-inspired breakfast, lunch & bakery; Kinney Creek is Rochester’s first brewery since Prohibition.
The Tap has details on the upcoming Broder’s wine bar, the now-open Union, and QuickFire Pizza, among others.
Broders’ plans to open a new wine bar in the former Pierre’s next spring. The menu will be casual food and drink and include a tap beer selection.