Posts byJane Rosemarin

Pie Cherries Were Meant for Buckwheat Crepes

Early July brings the sour cherry harvest, and buckwheat crepes turn them into a memorable dessert.

John Kraus and His Team USA Win Bronze in the World’s Top Pastry Competition

John Kraus and his team USA used creativity, whimsy and skill to take the bronze in the Coupe du Monde de la Patisserie.

Thanksgiving Hack: Gluten-free cornbread and sausage-chestnut dressing

Our family spends Thanksgiving with a friend who has celiac disease, so we have a mostly gluten-free dinner — I […]

John Kraus at “The Super Bowl of Pastries”

John Kraus of Patisserie 46 will compete for the world championship at the Coupe du Monde de la Patisserie in Lyon, France.

Minnesota-Grown Ginger: Can Pineapples be Far Behind?

Fresh ginger, a new crop at the Mill City Farmers Market in Minneapolis, is perfect for crystallizing.