Posts byJane Rosemarin
John Kraus and his team USA used creativity, whimsy and skill to take the bronze in the Coupe du Monde de la Patisserie.
Our family spends Thanksgiving with a friend who has celiac disease, so we have a mostly gluten-free dinner — I […]
John Kraus of Patisserie 46 will compete for the world championship at the Coupe du Monde de la Patisserie in Lyon, France.
Fresh ginger, a new crop at the Mill City Farmers Market in Minneapolis, is perfect for crystallizing.