Posts byJane Rosemarin

Lunch and Dinner at Esker Grove at the Walker

Among the victims of the epidemic of “fine dining” closings is Piccolo, whose chef-owner, Doug Flicker, has shifted his expertise […]

Heavy Table Hot Five: Oct. 21-27

Each Friday, this list will track five of the best things Heavy Table’s writers, editors, and photographers have recently bitten […]

Sunday blackboard at Meritage

Sunday Suppers at The Bachelor Farmer, Lucia’s, and Meritage

Sunday suppers at The Bachelor Farmer, Lucia’s, and Meritage are an occasion to enjoy a good prix fixe meal and regroup for the week ahead.

Heavy Table Hot Five April 8-14

The Hot Five touts a new Target Field ice cream by Izzy’s and Birchwood, Brussels Sprouts at the Sheridan Room, and more.

Buckwheat crepes filled with sour cherry jam and topped with Bing cherries and ice cream.

Pie Cherries Were Meant for Buckwheat Crepes

Early July brings the sour cherry harvest, and buckwheat crepes turn them into a memorable dessert.