Posts byJane Rosemarin

A Tomato Salad of the Moment

A perfect tomato salad – with burrata, fresh croutons, and an herbal boost – to eat right now, and remember all winter long.

Heavy Table Hot Five: May 19-25

  Each Friday, this list will track five of the best things Heavy Table’s writers, editors, and photographers have recently […]

Jane Rosemarin / Heavy Table

The Crackers at Terzo, and Thoughts on the Waning of the Bread Basket

The crackers at Terzo in Minneapolis tell a story of food transcending borders, and the potential of house-made breads to elevate restaurants.

Jane Rosemarin / Heavy Table

Lunch and Dinner at Esker Grove at the Walker

Among the victims of the epidemic of “fine dining” closings is Piccolo, whose chef-owner, Doug Flicker, has shifted his expertise […]

James Norton / Heavy Table

Heavy Table Hot Five: Oct. 21-27

Each Friday, this list will track five of the best things Heavy Table’s writers, editors, and photographers have recently bitten […]