A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Kate in the Kitchen plays with the Demy, a touchscreen-based recipe gadget, a brilliant-looking Crispin Cider brined pork and braised kohlrabi recipe posted by A Good Appetite in response to our Summer Grilling Adventures contest (entries due Aug. 16, get grilling), Bill Roehl gently pans the pho at Cam Ranh Bay, Simple, Good, and Tasty teams up with Chef J.D. Fratzke from the Strip Club to make The Boozy Garden cocktail, Donnay chevre and wild brown trout over at Trout Caviar, and Mecca lauds her Vietnamese go-to place, Pho 79.
Tags: Cam Ranh Bay, Crispin Cider, Demy, J.D. Fratzke, Kohlrabi, morning roundup, phở, Pho 79, The Strip Club, trout
