August 3 Morning Roundup
A chowhound has the scoop on the new St. Paul food cart Curbside Kitchen, Aaron writes up Mama’s Pizza in St. Paul (“crispy crust with more sauce and much more cheese than I’m used to on midwestern-style pizza”), Cafe Cyan asks if you, the reader, are a land steward, Amy does some R&D (and Titanic-focused historical re-enactments) in search of the perfect Gin & Titonic, Lenny Russo has mixed feelings about Denny’s, salt, and lawsuits, and Les Images Petites brings back some gorgeous photos from Outstanding in the Field.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
There are no comments yet, add one below.