A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
The Chowhound State Fair thread has just begun, Anna of True Thai talks about eggs (squid and otherwise) on a stick and the tradition of satay, Cafe Cyan blogs a bit from the Fair from a vegetarian perspective, and massdistraction celebrates glorious fried vegetables on a stick. Here’s a prediction: Today, a trickle. By Monday morning: a flood.
