Lee at Simple Good and Tasty posts the recipe for Red Stag Supper Club’s Corn Puree, Vegetarian Perspective covers Cafe Twenty Eight, Pioneer Press readers dreamed up a bunch of junk to put on a stick (a reader also suggests cheese-flavored milk. Yuck!), and the Star Tribune opens up their entire section online for the Minnesota State Fair. Heavy Table’s James Norton, Becca Dilley, Katie Cannon, and Aaron Landry are out at said fair today and updating continuously with food and beverage tidbits on Twitter.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest