Have tons of extra fruits and veggies from a thriving garden or farmers market trip? @LedaMeredith provides tons of tips on low-tech food preservation, @Rick_Bayless tells you how to make carnitas without all the extra lard, @BeardFoundation announces the winner of the Twitter Cook-Off (aptly named the “Misspelled Tweet”), and @SPClassicCookie is delivering to downtown St. Paul on Friday — place an order by 5 pm today to opt in. Also, thanks to a link from @Atlantic_Food, you can eat your noodles in (geek-tacular) style: may the force be with you.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest