A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Zimmern dresses in drag and predicts a dark future for Nick and Eddie, how to make your own homemade bloody mary mix and ketchup at City Pages, Rachel’s back from vacation and sizing up shiny new remakes of grimy old favorites (on Galaxy Drive-In’s food: “all the appeal of a microwavable frozen dinner”), Well Fed Guide to Life hits Tavern on France, and deconstructed duck over at Trout Caviar.
