A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Come check out Brady Clark’s Fantastic Grilled Cheese Machine at the West Bank Social Center rent party this Friday, Green Your Plate makes ratatouille, bit too much cream cheese on the menu at Wakame for Iggers’s taste, Surly Hell is brewed to style, writes The Captain’s Chair (noting that this is completely out of style for the brewery itself), plus photos of gorgeous berries by jwannie, pad Thai from St. Paul’s Bangkok Thai Deli by foodandfire, and scratch pesto fettucine by Pfutz.
