A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
@CookingUpAStory links to an LA Times article on cooking seasonally, @HyperLocavore provides tips on how to start a neighborhood produce exchange (great for your overzealous zucchini crops!), @TangledNoodle questions the way we alter cultural food to use local ingredients, @Cookbook offers a recipe for savory Hungarian lecsó, and @Atlantic_Food has yet another idea for bacon.
