@The_Wedge revamps their croissants, @Scott_Pampuch competes with @DeRushaEats, @Untiedts unveils their first canteloupe of the season, @WeeklyDish polls for best cupcakes, and @StephMarch rants about poorly capitalized menus.
Photos from last night’s Gastro Non Grata, a simple plan for all those jalapenos and other hot peppers, Aaron eats at Dolce Food & Wine in Hudson, Anna of True Thai meditates on the connection between Hubert Humphrey and cordial restaurant service, a Guac Off recap from Cafe Cyan, Cheese + Champagne reviews French St. Marcellin via Surdyk’s, Dara praises the food and value at an obscure kaboberie in Bloomington downtown Minneapolis on the top floor of the Gaviidae Common, a honeyed fig and almond tart at Food If By Land, Green Your Plate draws on the knowledge of curry master Raghavan Iyer to figure out what to do with amaranth, and the Strib reports on the reopened Yarusso Bros. in St. Paul.
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Thanks for the link! But the Kaboberie is in downtown Minneapolis, on the top floor of the Gaviidae common next to Nieman Marcus.
Thanks for pointing that out. Just corrected it.