A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Photos from last night’s Gastro Non Grata, a simple plan for all those jalapenos and other hot peppers, Aaron eats at Dolce Food & Wine in Hudson, Anna of True Thai meditates on the connection between Hubert Humphrey and cordial restaurant service, a Guac Off recap from Cafe Cyan, Cheese + Champagne reviews French St. Marcellin via Surdyk’s, Dara praises the food and value at an obscure kaboberie in Bloomington downtown Minneapolis on the top floor of the Gaviidae Common, a honeyed fig and almond tart at Food If By Land, Green Your Plate draws on the knowledge of curry master Raghavan Iyer to figure out what to do with amaranth, and the Strib reports on the reopened Yarusso Bros. in St. Paul.
Thanks for the link! But the Kaboberie is in downtown Minneapolis, on the top floor of the Gaviidae common next to Nieman Marcus.
Thanks for pointing that out. Just corrected it.