A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
It’s all about the veggies at Camacho Watcho, more cats eating vegetables from Les Petites Images, “Kitchen” is the restaurant name du jour writes Rick, who also praises Trattoria Tosca’s Adam Vickerman while dinging him for some rookie errors.
