A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Bridgette Reinsmoen (filling in for Rachel) reviews the St. Paul editions of Brasa, Barrio, and Bulldog for City Pages, (mostly) kind words in a report on Heidi’s on Twin Cities Eats, Mecca sends a “[price]-gouging” Figlio to the grave with a big ol’ “D” stamped upon its forehead, Aaron eats pizza in Finland (MN) and Tofte, Cafe Cyan knocks the Pizza Farm in Stockholm, WI for “bland” pizza, and Well Fed Guide to Life podcasts from the Downtowner Woodfire Grill.
