A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Ben and Erin visit Mairin’s Table, Jonesinforfood starts a weekly series on pizza starting off with Richfield’s Fireside, Elizabeth Millard gives us the skinny on ChinDian Cafe and Rachel Hutton visits the new Mt. Fuji in Uptown. As we’re told on Twitter, “Barbary Fig has homemade merguez sausage to die for,” “Salty Tart is just too amazing” and Brian strongly recommends Cheeky Monkey in St. Paul. Lastly, don’t click if you’re vegetarian: Winona photographer Al Mueller shoots Lamb with Bistecca Oil.
Tags: bistecca oil, Cheeky Monkey, lamb, mairin's table, morning roundup, Mt. Fuji, pizza, Salty Tart, twitter, winona
