A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
A long, poetic, and thoughtful appreciation of Jon Radle by Mecca, another in memoriam by Scott Pampuch (plus details on a memorial event), Lee recaps the SGT event at Common Roots, Reetsyburger calls Black Sheep “pizza done right,” Heartland is relocating to the St. Paul Farmers Market and opening a butcher shop, and Q Fanatic rightfully gets some love from the Strib.
