April 12 Morning Roundup
Rick tells you what not to eat at Target Field, a reader’s first experience with Raku sushi is mixed at best, Kate takes up chicken farming, Java Jack’s is relaunching as Jack’s, an imposing photo of the seafood pancake at Dong Yang, Aaron awards high marks for the new pizza at Bulldog NE, Summit EPA takes gold at the World Beer Cup, articulate meditations on glace de viande by Shaun Liboon, a new owner may turn around troubled Block E in downtown Minneapolis, and win a private beer tasting for yourself and 10 friends over at MNBeer.com.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
02/27/2013 by James Norton
The Churn rounds up a pile of beer news, a food writer takes the food stamp challenge, a review of Smack Shack (the restaurant) and more.
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