A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Breadbasketcase creates some drop-dead gorgeous rustic bread, Colin gives the ultra-crispy Jazz apple high marks, Jonesinforfood produces a fairly delicious-looking locally tweaked recipe for puttanesca, and the Strib writes up local dives and rounds up the usual suspects (Al’s! the Wienery! Red’s Savoy! Nye’s!).
