Breadbasketcase creates some drop-dead gorgeous rustic bread, Colin gives the ultra-crispy Jazz apple high marks, Jonesinforfood produces a fairly delicious-looking locally tweaked recipe for puttanesca, and the Strib writes up local dives and rounds up the usual suspects (Al’s! the Wienery! Red’s Savoy! Nye’s!).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest