A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
TC Restaurant Blog correctly IDs Q Fanatic’s BBQ as being insanely good, “call it what you want, bingo is here to stay,” proclaims the Strib in a moment of borderline self-parody, the Birchwood will be hosting a pretty friggin’ good-looking Earth Day Beer Dinner ($75 a person) [via MNBeer], and Philip Dorwart — my favorite writer these days — writes a great post about how to do French fries, French onion soup, and French dip sandwiches correctly.
