A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Rick Nelson follows our lead and takes Mort’s Deli to the woodshed over all their imports, Bill Roehl talks about the surprisingly controversial ins and outs of a proposed Dunkin’ Donuts drive-through in Burnsville, Chris Olson and Kentucky native Andy Sturdevant talk mint juleps (and so does Chuck Terhark!), Metro is the first to snark it up at the expense of Cowboy Slim’s, and City Pages reports that Nick Kosevich and Patrick Denny of Town Talk beat Richie Rivera and Jeff Weber from Eli’s during Sunday’s Iron Bartender competition at Bellanotte.
