Apple Pie with Leaf Lard Crust and Recipe Roundup

Passionfruit crepes; pork chile verde; turkey and sweet potato hash with red wine glaze; pomegranate and raspberry wine pork plus mushroom and barley stew; quick coconut curry; pear tart tatin; apple pie with a leaf lard crust; and quinoa salad with mint, apple, and honey-cumin dressing.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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