Apple Cider Toddy and Recipe Roundup

Garlicky white bean salad with tuna and avocado, an apple cider toddy, and Yotam Ottolenghi’s shakshuka.

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website

One Comment

  1. I like VSOP Brandy with my raw apple cider.

Leave a Comment

Your email address will not be published. Required fields are marked *

*