Apple Cider Toddy and Recipe Roundup

Garlicky white bean salad with tuna and avocado, an apple cider toddy, and Yotam Ottolenghi’s shakshuka.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science,, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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One Comment

  1. I like VSOP Brandy with my raw apple cider.

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