Apple Cider Toddy and Recipe Roundup

Garlicky white bean salad with tuna and avocado, an apple cider toddy, and Yotam Ottolenghi’s shakshuka.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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One Comment

  1. I like VSOP Brandy with my raw apple cider.

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