Garlicky white bean salad with tuna and avocado, an apple cider toddy, and Yotam Ottolenghi’s shakshuka.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
I like VSOP Brandy with my raw apple cider.
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