Apple Cider Toddy and Recipe Roundup

Garlicky white bean salad with tuna and avocado, an apple cider toddy, and Yotam Ottolenghi’s shakshuka.

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

Visit Website

One Comment

  1. I like VSOP Brandy with my raw apple cider.

Leave a Comment

Your email address will not be published. Required fields are marked *

*