A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
For $150 per person, Dinner on the Farm offers diners a chance to enjoy a five-course meal (some served family style) by J.D. Fratzke (Muffuletta, the Strip Club), served at Cedar Summit Farm on Saturday, June 27.
