Announcing the 2017 North Coast Nosh at the Food Building

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

The Heavy Table is pleased to announce the 15th edition of the North Coast Nosh, the Upper Midwest’s premiere sip-and-sample for local purveyors of artisan food and drink. We’ll be co-producing the event with our partners at the Wedge Community Co-op at The Food Building in Northeast Minneapolis.

The event runs from 6-9 p.m. at The Food Building (1401 Marshall St NE) on the evening of Thursday, Feb. 16. (THIS EVENT HAS SOLD OUT)

Brianna Stachowski / Heavy Table

Brianna Stachowski / Heavy Table

If there were a physical embodiment of the North Coast Nosh ethos — scratch food prepared with care, an emphasis on process, a serious focus on quality — it would be the Food Building. The Food Building’s tenants — including Lone Grazer Creamery, Red Table Meat Company, Baker’s Field, and The Draft Horse — are what we consider models of the future of Upper Midwestern food, and we’re excited to have them join us for this event.

A ticket to the Nosh gets you samples of craft beer, cheese, meat, and much more, including conversations with the purveyors who create the food and drink. (Guests must be 21 years of age or older.) We keep our purveyor-to-attendee ratio low so that you’ll have plenty of time to connect with vendors and other attendees. We’re more than 50 percent sold out for this Nosh, so if you’d like to join us, please visit Eventbrite and pick up some tickets today.

Rueben Nilsson at The Lone Grazer

Daniel Murphy / Heavy Table

Vendors confirmed thus far include:

Anelace Coffee
Baker’s Field Flour & Bread

Bittercube Bitters
Chef Camp
The Draft Horse
Dumpling and Strand
Fair State Brewing Cooperative
Far North Spirits
Fulton Beer
Grlk (with Taking Stock)
Indeed Brewing Company
The Lone Grazer Creamery
Redhead Creamery
Red Table Meat Co.
Rise Bagel Co.
Superior Switchel
Spyhouse Coffee Roasters
Tin Whiskers Brewing Company
Tiny Footprint Coffee
Wedge Community Co-op

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website

There are no comments yet, add one below.

Leave a Comment

Your email address will not be published. Required fields are marked *

*