Announcing the 2017 North Coast Nosh at the Food Building
The Heavy Table is pleased to announce the 15th edition of the North Coast Nosh, the Upper Midwest’s premiere sip-and-sample for local purveyors of artisan food and drink. We’ll be co-producing the event with our partners at the Wedge Community Co-op at The Food Building in Northeast Minneapolis.
The event runs from 6-9 p.m. at The Food Building (1401 Marshall St NE) on the evening of Thursday, Feb. 16. (THIS EVENT HAS SOLD OUT)
If there were a physical embodiment of the North Coast Nosh ethos — scratch food prepared with care, an emphasis on process, a serious focus on quality — it would be the Food Building. The Food Building’s tenants — including Lone Grazer Creamery, Red Table Meat Company, Baker’s Field, and The Draft Horse — are what we consider models of the future of Upper Midwestern food, and we’re excited to have them join us for this event.
A ticket to the Nosh gets you samples of craft beer, cheese, meat, and much more, including conversations with the purveyors who create the food and drink. (Guests must be 21 years of age or older.) We keep our purveyor-to-attendee ratio low so that you’ll have plenty of time to connect with vendors and other attendees. We’re more than 50 percent sold out for this Nosh, so if you’d like to join us, please visit Eventbrite and pick up some tickets today.
Vendors confirmed thus far include:
Baker’s Field Flour & Bread
The Draft Horse
Dumpling and Strand
Fair State Brewing Cooperative
Far North Spirits
Grlk (with Taking Stock)
Indeed Brewing Company
The Lone Grazer Creamery
Red Table Meat Co.
Rise Bagel Co.
Spyhouse Coffee Roasters
Tin Whiskers Brewing Company
Tiny Footprint Coffee
Wedge Community Co-op
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