The latest from Twitter: @Peace_Coffee plays cupid with “Caffeinate Your Cutie,” @triplerockmpls is serving @surlybrewing Mild at $3.50 a pint, @bittercube celebrates the long-anticipated opening of Eat Street Social, and @Masu_NE will feature a suggestive little Valentine’s Day roll through Tuesday.
Brett at Trout Caviar has put his hand-built clay oven into service and cooked his first meal. The blog post explains the origin of its name (Pootzy), and details the entree he baked in it: “pizza with lardons of our home-smoked maple-cured bacon, sliced spring onions from the market, and a bit of aged Marieke gouda.” Oh. Man.
Tags: clay oven
