Colossal Cafe is sold to Elizabeth Tinucci of Tinucci’s fame, a Chowhound gives Burger Moe’s some good initial marks, and Madison’s Underground Food Collective gives their thoughts on their favorite local cheeses (see also our recent story on Wisconsin blues).
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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