A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Eric Perkins, earning a salary to write on behalf of Kare11, puts together a blog post with the following premise: He does not like chicken, and therefore restaurants should offer fewer-chicken related items. “In my mind, the most plentiful poultry providing perpetrator, is Leeann Chin. The percentage of chicken entrees and appetizers is preposterous.” Happy Monday, everybody.
Why is it that local television personalities and reporters write the more boring blog entries? At least Sven is nice to look at.
Point on the doll to where the chicken touched you, Perk.