America’s Test Kitchen heads to Hibbing in search of porketta; Zimmern trumpets the (as of yet unconfirmed) exodus of Dara from Minnesota Monthly to MSP Mag; photo outtakes from our Silver Whisk profile of Chef Alejandro Castillon of Sonora Grill; the almost invariably positive Southwest Journal writes that Eat Street Social “disappoints”; chefs from Travail, Saffron, and Haute Dish are among those cited by Food & Wine’s “People’s Best New Chef: Midwest” feature; a review of Mr. Pig Stuff barbecue in Shakopee; a taste of New Glarus Brewing’s Two Women Classic Country Lager; a gorgeous Minneapolis skyline cake (featuring that dratted cherry and spoon); thoughts on brunch at Muddy Waters; and a taste of The Ole Store Restaurant in Northfield.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest