America’s Test Kitchen Hits the Iron Range and Morning Roundup

America’s Test Kitchen heads to Hibbing in search of porketta; Zimmern trumpets the (as of yet unconfirmed) exodus of Dara from Minnesota Monthly to MSP Mag; photo outtakes from our Silver Whisk profile of Chef Alejandro Castillon of Sonora Grill; the almost invariably positive Southwest Journal writes that Eat Street Social “disappoints”; chefs from Travail, Saffron, and Haute Dish are among those cited by Food & Wine’s “People’s Best New Chef: Midwest” feature; a review of Mr. Pig Stuff barbecue in Shakopee; a taste of New Glarus Brewing’s Two Women Classic Country Lager; a gorgeous Minneapolis skyline cake (featuring that dratted cherry and spoon); thoughts on brunch at Muddy Waters; and a taste of The Ole Store Restaurant in Northfield.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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