A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Michael Agnew (of A Perfect Pint) recently became Minnesota’s first Certified Cicerone. In a nutshell, he’s an independently certified beer sommelier, a title obtained after a four-hour exam with a 250 question written section, a 12 beer tasting section, and a demonstration. Presumably the beer tasting section comes at the end of the test.
